Please call Nilu at 262-716-1406 to place your order in advance

Tandoori Plain two whole Naan, which is a typical, popular leavened oven-baked flatbread with butter, also available without butter on request. Enjoy with any of your favorite Dishes!

Tandoori prepared and made to order, two whole Garlic Naan is a very popular leavened oven-baked flatbread made with garlic. Enjoy with any of your favorite Dishes!

Traditional home made Indian 14 thick Roti (Bhakhari), made with Wheat Flour & Oil. Enjoy with any of your favorite Dishes! Also available with Ghee (Purified Butter) for additional cost $7.

Traditional home made Indian 12 Fulka Roti (Chapati) made with Wheat Flour & Ghee (Purified Butter)! Enjoy with any of your favorite Dishes!

Traditional home made multi layer 12 Paratha (like Roti), made with Wheat Flour, Oil and cumin seeds! Enjoy with any of your favorite Dishes! Also available with Ghee(Purified Butter) with additional cost $5.

Twelve Puri is a deep-fried bread made from unleavened wheat flour-salt dough! Enjoy with any of your favorite Dishes!

Twelve Delicious Methi Thepla like Roti with Fenugreek (methi) flavor, best for morning breakfast with Tea-Coffee! Famous in Gujarat India, Thepla are flavorful flatbreads that are made with spices, sesame seeds, herbs, yogurt, whole wheat flour and fenugreek (methi) leaves.

12 pieces of plain White buns with butter, Enjoy with Pav Bhaji or Vada Pav. Serve up to 6 to 9 persons!

12 pieces of delicious, medium-spicy White Masala buns made with Onion, Cilantro, Red Chili Powder, Garlic and butter. Enjoy with Pav Bhaji! Also available without Onion-Garlic. Serve up to 6 to 8 persons!

Soft and Sweet special buns for Sev Usal Serve up to 6 to 9 persons!

Paneer Butter Masala (half tray) is a creamy and mildly sweet gravy made with butter, tomatoes, Onion, cashews, paneer (Indian Cottage Cheese), aromatics dry methi leaves (Fenugreek), heavy cream, herbs and spices! Served with a side of tandoori Roti, Naan, Chapatis or Parathas. Also available without Onion and Garlic! Serve up to 8 to 12 persons!

A tasty, half tray delicious my favorite dish made of several baby vegetables including potato, tomato, eggplant, okra, corn, carrot, Green/Red Pepper and tindora (ivy gourd). Juicy consistency with medium-spicy gravy! Served with a tandoori Roti, Naan, Chapattis or Parathas. This dish do not have Onion and Garlic! Serve up to 8 to 12 persons!

This is a semi-dry half tray delicious vegetable dish made with green peas, mushrooms, onions, Garlic, Ginger, tomatoes, herbs and spices. It makes for a delicious and healthy meal. Served with a side of tandoori Roti, Naan, Chapatis or Parathas, Also available without Garlic and Onion! Serve up to 8 to 12 persons!

Veg Kolhapuri, a half tray mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine. Kolhapur is famous for growing and farming of hot red chilies and this curry lives up to its name as it has very aromatic and spicy flavor that it gets from a specially unique kolhapuri curry masala with coconut and spices then adding mix vegetable like French beans, carrot, potato, green peas, bell pepper, onion etc, with it in milk gives it an authentic flavor, taste and texture. Served with a side of tandoori Roti, Naan, Chapatis or Parathas, can be ordered separately. Also available without Garlic and Onion. Serve up to 8 to 12 persons!

Dal Makhani (half tray) is an Indian comfort curry loved by all. It’s a flavorful mixture of lentils and herbs. Packed with the goodness of whole lentils and bright spices, this luscious, creamy-textured dal. Served with a side of tandoori Roti, Naan, Chapatis or Parathas. Also available without Garlic and Onion. Serve up to 8 to 12 persons!

Palak Paneer (half tray) is one of the most popular Indian dish made with succulent Paneer cubes (Indian cottage cheese) in a smooth Palak (Spinach) sauce, A home-style the vibrant green palak paneer are made with fresh spinach puree with Onion, Garlic, ginger, tomato, aromatics herbs and spices! Served with a side of tandoori Roti, Naan, Chapatis or Parathas. Also available without Garlic and Onion. Serve up to 8 to 12 persons!

Paneer lababdar (half tray) gravy is made of a spicy cashew tomato paste that is cooked with sautéed onions. It has a perfect balance of sweet, tang and spicy tastes with great flavors of spices & herbs like kasturi methi (dry Fenugreek leaves). Lastly, paneer (Indian Cottage Cheese) and cream is added to this gravy. Served with a side of tandoori Roti, Naan, Chapatis or Parathas. Also available without Garlic and Onion! Serve up to 8 to 12 persons!

Mutter Paneer (half tray), is a modern vegetarian North Indian dish consisting of peas and paneer (Indian Cottage Cheese) in a tomato-based sauce, flavors of spices & herbs like kasturi methi (dry Fenugreek leaves)! Served with a side of tandoori Roti, Naan, Chapatis or Parathas. Also available without Garlic and Onion. Serve up to 8 to 12 persons!

This half tray delicious and healthy Veg kolhapuri is a mixed vegetable curry with thick, spicy coconut-based gravy and authentic kolhapuri masala. Made with french beans, carrots, potatoes, peas, bell peppers, and onion. Served with roti, naan, chapatis, or parathas. Also available without garlic and onion. Serve up to 8–12 persons!

Bhindi' is 'Okra' & 'Masala' here is an Indian curry half tray base made with onions, spices and herbs. So 'Bhindi Masala' means okra cooked in a spicy onion tomato, grassy flavor that takes on more depth with longer cooking and a texture that can be crisp and juicy! Served with a side of tandoori Roti, Naan, Chapatis or Parathas. Also available without Garlic and Onion! Serve up to 8 to 12 persons!

Baingan bharta (mashed eggplant) is a half tray Indian dish prepared by mincing grilled eggplant (baingan) and mixing it with added tomato, onion, herbs and spices. Served with a side of tandoori Roti, Naan, Chapatis or Parathas. Also available without Garlic and Onion! Serve up to 8 to 12 persons!

Shahi Navratan Korma is a rich luxurious curry half tray dish made with Curd Yogurt, mixed vegetables, Onions and a lot of a base of assorted nuts and seeds like Poppy seeds, Almonds, Cashews and raisins. This recipe is flavorful and mildly sweet. It is made with ingredients and consists of plenty of nuts, dry fruits, assorted vegetables, fruits like Pineapple cubes, cream, seasoned with a large variety of aromatic spices, herbs and finished with rich cream! Served with a side of tandoori Roti, Naan, Chapatis or Parathas. Also available without Onion.! Serve up to 8 to 12 persons!

Chickpeas (half tray) are made in so many variations in Indian cuisine, that it’s almost a staple in most Indian homes. ‘Shahi’ being royal or rich or even sophisticated. made with Cashews, Onion, Garlic, Ginger, Chili, Tomatoes, cream gravy! Served with a side of tandoori Roti, Naan, Chapatis or Parathas. Also available without Garlic and Onion! Serve up to 8 to 12 persons!

Palak Chole (half tray) is nothing but Chickpeas cooked with spinach in spicy and yogurt gravy. Chickpeas are a great source of protein for vegetarians and spinach is a storehouse of iron. This dish makes a delicious combination of the two wholesome foods. The curry is made with fresh onion, Garlic, Ginger and Chilies sautéed with spices and Served with a side of tandoori Roti, Naan, Chapatis or Parathas. Also available without Garlic and Onion! Serve up to 8 to 12 persons!

Dal Palak (Spinach) half tray is a very simple yet delicious Indian Dal made It combines the goodness of Yellow Split (Moong) Dal and Fresh Palak (Spinach) with Fresh Garlic, Chilies, Ginger and spices, also with Ghee (purified butter) and Whole dry Red Chilies tadka. Served with a side of tandoori Roti, Naan, Chapatis or Parathas. Also available without Garlic! Serve up to 8 to 12 persons!

It's made with a blend of five types of healthy lentils – half tray made with Toor Dal (split pigeon pea), Moong Dal (Yellow Split) Chana (Split Peas) and masoor Dal (Split orange), Urad Dal (Black Gram)-- it's creamy, garlicky and it's perfectly spiced cook with Fresh Onion, Tomato, Chili, Ginger and spices. Tadka means "tempering" (infusing fat, typically oil or ghee, adding spices like cumin seeds, dried red chili peppers, Garlic and aromatics). Served with a side of tandoori Roti, Naan, Chapatis or Parathas. Also available without Garlic and Onion! Serve up to 8 to 12 persons!

Bengali Style Cholar Dal is a delicious half tray dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an assortment of whole spices and Fresh Chili, Ginger! This dish does not have Garlic and Onion. Served with a side of tandoori Roti, Naan, Chapatis or Parathas. It also goes well with cumin rice or biryani rice, which can be ordered separately. This dish is without Garlic and Onion. Serve up to 8 to 12 persons!

"""Undhiyu is a Gujarati mixed vegetable half tray dish that the Gujarati word """"undhu"""", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed """"matlu"""", which are fired from above. It is made with a combination of green vegetables, fresh spices, herbs and fenugreek dumplings cooked with special masala. Served with a side of tandoori Roti, Naan, Chapatis or Parathas. This dish does not have garlic and onion! Serve up to 8 to 12 persons!

Tangy and flavorful Kadhi Pakora half tray has deep fried pakoras with onion (fritters) dunked in a tangy yogurt based curry made with Besan (Gram Flour), Onion, Chilies, Ginger, Garlic and Spices! Served with a side of tandoori Roti, Naan, Chapatis or Parathas. Also available without Garlic and Onion! Serve up to 8 to 12 persons!

Pindi Chana is distinctively different from other Chole recipes. The major difference in preparing this dish is, there is no use of onion, garlic and tomatoes. This dish is quite dark in colour. Also available without Garlic and Onion! Serve up to 8 to 12 persons!

Kadhi (Half Tray) is a sweet tangy yogurt based dish made with gram flour, fresh Chilies, Ginger and dry spices, herbs and seasonings. Served with a side of Bhakhari, Chapatis or Parathas. This dish does not have onion and garlic! Serve up to 8 to 12 persons!

A Unique authentic Gujarati Vara Dal half tray (like Lentil Soup) recipe having flavors sweet, sour, spices, peanut, dry dates, cut yam (Suran) with fragrant spices like mustard seed, fenugreek seed, clove, red pepper, Hing (Asafetida) and fresh tomatoes-Chilies-Cilantro! Served with a side of Bhakhari, Chapatis. Serve up to 8 to 12 persons!

Includes 24 pieces of steamed idlis (cakes) made from rice and 86 oz traditional sambar (lentil-based), with 16 oz coconut chutney. Also available without onion.. Serve up to 8–12 persons! Also available without Onion! Serve up to 9 to 12 persons!

Plain Rice (Half Tray) is an Indian dish home made by cooking basmati Plain rice with ghee (Purified butter)! Serve up to 8 to 12 persons!

Jeera rice (Half Tray) is a flavored Indian dish home made by cooking basmati rice with ghee (Purified butter), cumin and other fragrant spices! Serve up to 8 to 12 persons!

Veg Pulav (Half Tray) is a delicious home made Indian rich dish made with basmati rice, spices, herbs, cashews, raisins and vegetables like potatoes, green peas, carrots, etc. Serve up to 8 to 12 persons! This dish does not have onion and garlic!

Palak Rice also known as Spinach Rice (Half Tray) is an Indian dish where cooked rice is mixed with Spinach, sautéed Onion, Garlic and spices & herbs. It is made in numerous ways and this palak rice is a family favorite. Serve up to 8 to 12 persons! Also available without Garlic and Onion!

Veg Biryani (Half Tray) is a bit spicy and super delicious! The subtle flavors of the garam masala, caramelized onion and yogurt are perfectly infused in the vegetable chunks with basmati rice! Each bite has the taste, flavor and aroma of the masala (whole Spices), as well as the unique taste of the vegetables like potatoes, green beans, carrots, green peas, tomatoes, and onions! Serve up to 8 to 12 persons! Also available without Garlic and Onion!

Vaghareli Khichdi - Healthy, Khichdi made using rice and arhar dal with addition of fresh tuvar dana, Potatoes, peanuts, Onions, Garlic, Ginger, Chilies, Spices and Ghee! Very famous in Gujarat and popular in other sates in India. It is medium spicy! Serve up to 8-12 persons! Also available without Garlic and Onions!

Akhrot (Walnut) Ka Halwa (Half Tray) is a warm dessert served. Roasted walnut powder is mixed with milk, Mava like Milk Powder, cardamom and sugar to make this delicious halwa. Basically, the walnuts have a bland taste in general with Ghee (Purified Butter) . However, when mixed with sugar and milk it yields a pleasant taste which just melts in the mouth. Serve up to 10 to 16 persons!

"This traditional Laddu sweet (Half Tray) is primarily made from Wheat flour, oil-ghee (Purified butter), Coconut powder and jiggery. Garnish with poppy seeds! Serve up to 10 to 16 persons!

Sweet Sheera (Half Tray) also known as Suji Halwa is a traditional Indian pudding made with semolina, ghee (Purified butter), sugar, cashews and raisins. This simple delicious dessert has a fluffy & soft texture with delicate flavors of cardamom & ghee (Purified butter). It is best served warm and enjoyed with or after a meal dessert! Serve up to 10 to 18 persons!

Lauki Halwa (Half Tray) also known as Dudhi (bottle gourd) Halwa, is a delicious Indian sweet made with bottle gourd, milk, sugar and ghee (Purified butter). Delicately flavored with ground cardamoms, garnished with chopped nuts, this is great to enjoy as an after meal dessert, and can be served chilled. It is best served warm and enjoyed with or after a meal dessert! Serve up to 10 to 18 persons!

Gajrela Halwa (Half Tray) also known as Gajar ka Halwa or Carrot Halwa is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts and raisins. It is best served warm and enjoyed with or after a meal dessert! You also can eat it warm with Ice cream as a dessert! Serve up to 10 to 18 persons!

Rasilee Rasmalai (Half Tray), is a royal sweet often served on special occasions. Soft, small, and spongy flattened balls are made by curdling the milk which is dunked in flavored sweet milk, then soaked in creamy cardamom-saffron milk, absorbing all the lovely flavors. It is a heavenly delicious Indian Dessert. Serve up to 10 to 14 persons!

Gulabi Gulab jamun (Half Tray)is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and all-purpose flour, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Serve up to 10 to 16 persons!

Sweet Shrikhand (Half Tray) is a traditional sweet of the Indian subcontinent made from strained yogurt. Saffron and cardamom are a stunning combination of flavors when paired with tangy yogurt. While this kesar elaichi (literally “saffron cardamom”) flavored Shrikhand is a favorite among Indians, the flavor combinations are endless! Serve up to 10 to 16 persons!

This Pineapple Payasam (Half Tray) is a typical traditional sweet dish. It is a yummy sweet dish made in pineapple and sago/chowwary with the essence flavors of pineapple and coconut. Payasam has become the most wanted dessert on special occasions. Serve up to 10 to 16 persons!